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Anne created her small domaine in 2014 in the appellation of Bourgeuil, and right from the beginning worked with organic and natural practices. The small domaine of 4.6 hectares (11.3 acres) is made up entirely of Cabernet Franc. Her vines vary in age, and she is fortunate possess many that are more than 100 years old! The oldest vines tend to have a limestone and clay terroir, whereas much of the rest of the domaine consists of a sand and gravel soil.
Anne is meticulous with her work in the vines and in the cellar and it shows. Her wines are very expressive and evolve after being open, even over several days! This is the first time that her wines are available in the United States, and we are proud to be able to offer them to you!